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An exceptional 94th Disciples' Luncheon from Antonin Lent!
On Monday 14 April 2025, the Disciples of Antonin Lent (one of the founding fathers of French gastronomy) celebrated their annual Grand Lunch in the sumptuous salons of the Hôtel de Ville de Paris, under the high sponsorship of Mayor Anne HIDALGO. A prestigious event that brought together nearly 300 personalities from around the world...
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Beatriz Gonzales
The conqueror of taste She walks, runs, dances almost... With an overflowing energy, ardent, always laughing, furious and curious arch, the chef, born in Mexico in 1981, has, from the age of 18, joined the city of Lyon to train in French cuisine. She fell in love there twice: from our gastronomy...
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Meet us at Sirha Lyon 2025
The Cookers of France will be present at the Sirha Salon, come meet us there... ➥ From 23 to 27 January 2025 in Lyon at the Parc des Expositions Sirha Lyon is the world reference event of the Food Service and hospitality. It is the point of encounter, passage and sharing required for all actors...
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The wishes of the President: « Build bridges instead of raising walls. »
Dear Members, Dear Readers and Dear Readers, As we turn the page of a year full of events, it is my heart to share with you a resolutely positive look at the last six months of my presidency. Today, a new harmony animates the board of directors and the collaborators, more united than ever, to carry...
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Saint James and white truffle
Recipe by Thomas Boulrault For 4 people20 shells Saint-JacquesOil oliveFine salt ProductsDecort the Saint-Jacques and clean them well. Seize them over high heat on either side with olive oil and sprinkle with butter. The risotto1 onion250g bird tonguesOil olive50g butterWhite wineFowl backgroundParmesan grated100g Portobello mushrooms100g liquid cream Suer...
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The beautiful winter books
An immense chef to rediscover, a starred cook-chasseur, a sublimated iconic cake and a small onion dictionary... Good reading! OLYMPE, A FREE KITCHIN BY Anne Etorre. Photographs Claire Curt Hachette kitchen : 35 € OLIVIER NASTI, CHASSEUR CUISINIERLe Chambard, KayserbergText Stéphane MéjanèsPhotographies Ilya KaganEditions Glénat : 60 € SAINT-HONORÉFrédéric Cassel and his guests30 recipes...
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Trophée des chefs de France 2024
Matthieu Derible and Andria Carta triumph at the Trophy of French cooks 2024 The Ferrandi School hosted the 6th edition of the Trophy of the French cooks, a must in the world of gastronomy. President Christian Leclou and his administrators wanted to relaunch the Trophée des French cooks, recognized...
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Four new Companions at the Cayenne de Paris
The Companion Union celebrated the weekend of 24 November 2024, hosting four new Companions in the Cayenne de Paris. Martin Millouet, Alexandre Chambat, Hugues Moncelet and Jules Leveque were officially received as Companions in pastry, cooking, stone engraving and carpentry respectively. Everyone receiving a symbolic name within...
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15th edition of the Jean Delaveyne Trophy
Gwendal Briant wins Jean Delaveyne Trophy 2024 The 15th edition of the prestigious Jean Delaveyne Trophy awarded Gwendal Briant, head of Bristol Paris (3 Michelin stars), as the winner of the year 2024. He succeeds Paul Marcon, who is currently involved in the preparation of the Bocuse d-Or as representative of France. Chaired by the...
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Inauguration of the Maison des Maîtres Cuisiniers de France
On November 4, 2024, The House of Masters French cooks officially opened its doors, marking a significant step in the evolution of the association. This ambitious, long-considered project now welcomes the organization's parent house. Two key objectives guide this initiative: to strengthen the influence of French culinary art and to increase...
